Blogger Widgets Gifts From The Kitchen : Stuffed Taco Shells

Tuesday, March 5, 2013

Stuffed Taco Shells

 
Another of my original recipes.  Stuffed Taco Shells.
 
A delicious spin on a favorite classic dish.  I made this for the first time last night.  The husband couldn't get enough!
 
 
 
Stuffed Taco Shells
 
 
 
Ingredients: 
 
1- 12 oz. box jumbo pasta shells
2-3 lbs. hamburg
1- 1oz. package of taco seaoning
1/4 cup salsa
Shredded Cheese
28 ounces canned crushed tomato
1/4 cup sour cream
 
 
Directions:
 
-Cook shells for half the directed cooking time.  Drain, rinse, set aside.
 
- Add hamburg and taco seasoning to frying pan; cook until brown, drain.
 
- Add sour cream and salsa; stir until completely blended.
 
- Stuff shells with mixture.
 
- Coat bottom of casserole pan with 1/2 the tomatoes.
 
- Place shells face up on top of tomatoes.
 
- Top shells with remaining tomatoes and cheese (as desired).
 
- Bake at 350 for 20-25 minutes or until hot and bubbly.
 
Top with salsa and/or sour cream if desired.

 
 
 

4 comments:

  1. Sounds yummy and not too difficult. I'm pinning this on my recipe board =) Thanks!
    Jayne
    Handmade Cuties

    ReplyDelete
    Replies
    1. It is very easy! Thanks for pinning!

      Delete