Stuffed Taco Shells

 

Another of my original recipes.  Stuffed Taco Shells.

 

A delicious spin on a favorite classic dish.  I made this for the first time last night.  The husband couldn't get enough!

 

 

 

Stuffed Taco Shells

 

 

 

Ingredients: 

 

1- 12 oz. box jumbo pasta shells

2-3 lbs. hamburg

1- 1oz. package of taco seaoning

1/4 cup salsa

Shredded Cheese

28 ounces canned crushed tomato

1/4 cup sour cream

 

 

Directions:

 

-Cook shells for half the directed cooking time.  Drain, rinse, set aside.

 

- Add hamburg and taco seasoning to frying pan; cook until brown, drain.

 

- Add sour cream and salsa; stir until completely blended.

 

- Stuff shells with mixture.

 

- Coat bottom of casserole pan with 1/2 the tomatoes.

 

- Place shells face up on top of tomatoes.

 

- Top shells with remaining tomatoes and cheese (as desired).

 

- Bake at 350 for 20-25 minutes or until hot and bubbly.

 

Top with salsa and/or sour cream if desired.